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20 year old Chicken Wings

List of Ingredients




4-5 lb chicken wing pieces
1/2 c melted butter or margarine

Sauce:
1/2 c orange juice
1/2 c cooking sherry
1/2 c soy sauce
1/2 c sugar
1 t ground ginger
1/2 to 1 tsp garlic powder (to taste)

Roll wing sections in melted butter. Place them on a jelly roll pan. Line pan with foil if desired for easier clean up. Bake for 30 minutes at 325 degrees.


Combine sauce ingredients in a sauce pan and bring to a boil. Boil for 1 minute.

After 30 minutes, pour sauce over wings. Bake one hour longer, turning the wings every 15 minutes.

Serve warm.

Recipe



20 year old recipe Now if you want one a bit older look for Fanny Farmer