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    24 karat Wings

    List of Ingredients




    Note this is a 20 serving recipe!

    Chicken wings 20 lb
    CATTLEMEN'S GOLD® Barbecue Sauce 2 1/2 cups
    Frank's® Original RedHot® Cayenne Pepper Sauce 2 1/2 cups

    1. Fry in 375°F oil for 12-14 minutes, or until crispy brown.

    2. Mix sauces and toss wings together with sauce until well coated. Keep warm.


    3. Variations: Add coarsely ground black pepper or garlic. Or try with straight CATTLEMEN'S GOLD Barbecue Sauce for a tangy, milder version.

    Recipe
 

 

 

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