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3 pepper Wings

List of Ingredients




2 lbs chicken wings, cut up
6 serrano peppers
6 red peppers
10 jalapeno peppers
2 cups white wine
1 bottle Tabasco sauce
1/2 bottle Worcestershire sauce
10 tablespoons cayenne pepper
10 tablespoons red-hot sauce
1 tablespoon salt
3 tablespoons pepper
1/2 cup vinegar

Recipe



In a blender, carefully puree the peppers, wine, vinegar and all
spices. Use caution when handling hot peppers. Put the puree into
a bowl and marinate the wings in the bowl in the fridge for 5 days.
After 5 days, carefully remove the wings and broil them until cooked
(about 15 minutes). Take the marinade, put it on the stove, add
1/4 cup sugar and heat to a boil. reduce until thick. Pour over
wings and re-broil for about 5 more minutes, serve with soda water
for maximum heat effect but keep plenty of ice water handy.