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    40 garlic wings

    List of Ingredients




    2 1/2 pounds wings, trimmed and separated
    3/4 cup olive oil
    40 cloves whole and peeled
    1/4 teaspoon rosemary
    1/4 teaspoon thyme
    2 tablespoons Pernod
    French Bread, to be eaten with the wings

    Recipe



    Heat oven to 425 degrees
    Place all ingredients in casserole, tossing to coat evenly
    Cover and bake one hour
    Transfer to platter and serve

 

 

 

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