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Aloha Wings

List of Ingredients





1/4 Cup Soy Sauce
1/4 Cup Canned Crushed Pineapple
1 Tablespoon Hoisin Sauce
1/2 Teaspoon Crushed Dried Red Pepper
1 Tablespoon Apple Cider Vinegar
1 Tablespoon Honey
1 Tablespoon Light Brown Sugar
1 Tablespoon (5 Cloves) Finely Chopped Fresh Garlic
1/2 Tablespoon Finely Chopped Fresh Ginger root
2 Tablespoons Dark Rum
20 Trimmed And Separated Chicken Wings



Recipe



In a large mixing bowl, whisk the soy sauce, crushed pineapple, hoisin, crushed
pepper, vinegar, honey, brown sugar, garlic, ginger, and rum. Place the wings in
the marinade, making sure they are thoroughly coated. Marinate for 4 hours in
the refrigerator. Preheat the oven to 375. Remove the wings from the marinade
with tongs. Reserve the remaining marinade. Place the wings on a 2 inch deep
baking dish, making sure you spread them out flat. Bake for 15 minutes, then
turn and baste with the remaining marinade. Bake for an additional 10-15
minutes, or until browned and cooked through.