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Anchor Bar Wings

Recipe Link: http://www.originalhotwings.com/home.htm

List of Ingredients




TO PREPARE:
2 1/2 lb. fresh chicken wings (12-16 whole wings)
1/2 cup Original Anchor Bar Sauce



Recipe



If preferred, split wings at joint, pat dry. Deep fry at 350 degrees for 10-12 minutes, or bake at 425 degrees for 45 minutes until completely cooked and crispy; drain. Put in bowl, add sauce and toss until wings are completely covered. Serve with bleu cheese and celery.


For milder taste add additional margarine or butter.