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Australian Deep Fried Chicken Wings

List of Ingredients




8 chicken wings
1/4 cup soy sauce
3 tablespoons oyster sauce
2 tablespoons and 2-1/2
teaspoons sweet sherry
salt and pepper to taste
1/2 cup all-purpose flour
1/2 cup corn flour
4 cups oil for deep frying

Recipe



1 To Marinate: Place the chicken wings in a large
nonporous glass dish or bowl. In a small bowl mix the soy sauce,
oyster sauce, sherry, salt and pepper and pour mixture over
chicken; turn to coat. Cover dish and refrigerate to marinate
for 12 to 24 hours.
2 Remove chicken from marinade, disposing of any
remaining marinade. Mix all-purpose flour with corn flour in a
shallow dish or bowl and toss wings in flour mixture until
well coated.
3 Heat oil in a deep skillet or deep fryer and deep fry
wings until crispy and cooked through (juices run clear).
Drain on paper towelling and serve.