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BBQ Wings

List of Ingredients




1 1/4 cup ketchup
1/3 cup white vinegar
1/4 cup molasses
1/4 cup honey
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon chili powder

6-8 cups vegetable oil
20 chicken wing pieces
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG

Recipe



Combine the sauce ingredients in a small saucepan over medium heat.
Stir until ingredients are well-combined and bring to a boil. Then
reduce heat and simmer uncovered for 15-20 minutes. As sauce is
simmering, heat up 6 to 8 cups of oil in a deep fryer set to 350
degrees. Combine the beaten egg with the milk in a small bowl. In
another small bowl, combine the flour, salt, pepper and MSG. When
oil is hot, dip each wing first in the flour mixture, then into
the milk and egg mixture, and back into the flour. Arrange wings
on a plate until each one is breaded. Fry the wings in the oil for
9-12 minutes or until light, golden brown. If you have a small
fryer, you may wish to fry 10 of the wings at a time. Drain on
paper towels or a rack. When the sauce is done, brush the entire
surface of each wing with a light coating of sauce. Serve immediately.
Makes 2-4 servings (20 wings).