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Baked Buffalo Wings




Source of Recipe


California Culinary Academy


List of Ingredients




Ingredients :

2 tblsp Melted butter
0.25 cup Hot pepper sauce
2 tblsp Rice vinegar
30 Chicken drummettes
Paprika; for sprinkling
Celery sticks; for Accompaniment

ROQUEFORT DRESSING
180 gm Roquefort cheese
1 cup Sour cream
2 tblsp Mayonnaise
Freshly ground pepper; to Taste


Recipe




1. Preheat oven to 350 degrees F. Lightly oil a baking sheet. Mix together butter, hot-pepper sauce, and vinegar. Dip chicken into mixture, then place on prepared baking sheet. Sprinkle lightly with paprika.

2. Bake until crisp and brown (about 30 minutes). Serve with celery sticks and Roquefort Dressing.

Makes 30 drummettes.

Roquefort Dressing: Mix Roquefort, sour cream, and mayonnaise together.
Season with pepper.

Makes about 1-1/4 cups.