Baked Chicken Wings or Drumsticks
List of Ingredients
1 1/5 to 2 pounds wings [?] or 6-8 Chicken Drumsticks
1/2 cup real mayonnaise
2-3 tbsp mustard
1 cup fresh bread crumbs (made from 2-3 slices of fresh bread)
1/4 cup grated Parmesan cheese
1 tsp Italian Seasoning
1/2 tsp garlic powder
1/2 tsp black pepper
Recipe
If using wings sub wings for drumsticks of course.
Rinse and pat dry the drumsticks. Mix the mustard and the mayonnaise together in one bowl. In a separate bowl, mix the bread crumbs, Parmesan, Italian seasoning, garlic powder, and black pepper.
Using a pastry brush, coat a drumstick liberally with the
mayonnaise/mustard mixture, then roll the drumstick to coat in the
breadcrumbs. Lay the coated drumstick on a baking sheet. Repeat
for all drumsticks. Bake drumsticks at 350F for 45 minutes or until
done through and juices run clear.
You can double the amounts easily. You can also adjust types and
amounts of seasonings in the breadcrumbs mixture to taste - I like
more garlic.
From: Marcia
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