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Barbecued Chicken Wings

List of Ingredients




4 lbs chicken wings (20 wings or 40 pieces)
1 1/2 cup catsup
1/2 cup chopped onion
4 Tbsp water
8 garlic cloves, minced
2 Tbsp white vinegar
2 Tbsp brown sugar
2 Tbsp Worcestershire sauce
2 tsp chili powder
1 tsp dry mustard
1 tsp oregano
4 bay leaves
Few dashes of hot pepper sauce



Recipe



Preheat oven to 350. Rinse chicken. Cut at joints and discard
wing tips. Arrange on ungreased cake pan in a single layer. Bake
for 45 minutes; drain fat. Meanwhile combine rest of ingredients
in a saucepan. Bring to a boil; reduce heat and simmer uncovered
for 2 mins, stirring occasionally. Remove bay leaves. Pour barbecue
sauce over the chicken and bake 30 mins longer, stirring half-way
through.