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Barbecued Chicken Wings Jenni

List of Ingredients




35 Chicken wings -- tips removed
1 Stick butter
1 cup Brown sugar
1/2 tablespoon Sauce
1/2 cup Dry red wine
2 teaspoons Dry mustard
2 large Garlic cloves -- crushed
1/4 cup Fresh lemon juice
Fresh ground pepper to tast



Recipe



Requires marinating and long cooking time but it is simple. Place chicken
wings, disjointed, in large flat pan. Combine other ingredients and pour over
chicken.

Let stand for at least 1 hour or overnight. Be sure all wings are well coated
with marinade. Place pan in 350 oven and reduce heat to 250. Bake 4-5 hours,
turning wings at regular intervals. If all marinade is not absorbed, pour off
and dry wings out a bit longer in oven (but not too much) before serving.