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Beer Chicken Wings

List of Ingredients




BETTYBOOP50

Better have some cold brews on hand.

3 lb. chicken wings
Oil for deep frying
1/4 C. hot sauce such as Tabasco®
1/3 C. butter
1/2 tsp. crushed red pepper
1 tsp. cayenne pepper
1/3 C. beer

Prepare chicken wings by cutting off wing tips and separating the wing at the elbow joint (discard tips or save for making stock).

Preheat oven to 375°F.

In a large skillet or deep fryer, heat oil to 375°F. Fry wings for approximately 12 to 15 minutes (turn once during cooking if using skillet) or until crisp and cooked through. Transfer wings to a paper towel and let drain.

In a large skillet, melt butter then stir in remaining ingredients.

Place the drained wings in the skillet and toss to coat. Transfer to platter and serve.


Recipe