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    Bev's Baked Buffalo Wings

    List of Ingredients




    8-10 wings- when cut 16 total
    4 -8 oz Texas Pete hot sauce (depending on how hot you like them)
    1/3 stick butter
    1 cup flour
    1 tsp. garlic powder
    1 tsp. black pepper
    1/2 tsp. salt


    Recipe



    Cut wings in half at the joint. Place flour, salt, pepper, garlic in
    a large zip loc bag. Add wings and seal and shake.
    Place wings on a non stick cookie sheet, use pam
    if you like. Bake for 45 minutes at 375. After 45 minutes they
    should be very crispy and brown, if not let them stay in until they
    are (no longer than 1 hour - unless you like jerky wings!!). While
    chicken is baking, place Texas Pete in a sauce pan with butter an heat
    until butter is melted. When the wings are done place in a tupper
    ware just big enough to hold all of them. Pour the hot sauce over and
    seal and shake. Remove from plastic container and serve with ranch
    dressing. This recipe cuts the fat in half but not the taste!!

 

 

 


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