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Bourbon Chicken Wings

List of Ingredients




24 chicken wings, cut apart at the joints, tips reserved for stock
3 Tbs (45 ml) bourbon
3 Tbs (45 ml) olive oil
1 Tbs (15 ml) grated lemon peel
Juice of 1 lemon
1 cup (250 ml) unseasoned bread crumbs
1 Tbs (15 ml) Hungarian paprika
Salt and freshly ground pepper to taste



Recipe



Combine the wing joints, bourbon, olive oil, lemon rind, and lemon juice in a bowl. Toss to coat the wings and marinate refrigerated for 4 hours or overnight. Mix the bread crumbs, paprika, salt, and pepper in a plastic bag. Drain the wing joints and toss with the bread crumb mixture. Place the wings on a baking sheet and place about 5 inches (12 cm) under a preheated broiler. Broil until crisp and golden,about 5 minutes on each side. Serves 4 to 6.