Broiled Mustard Chicken Wings
List of Ingredients
Courtesy of Gourmet Magazine
2 tablespoons plain yogurt
2 tablespoons plus 1 1/2 teaspoons
Dijon mustard
1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
1 1/2 pounds chicken wings (about 8)
2 tablespoons fine dry bread crumbs
1 teaspoon mustard seeds
4 teaspoons olive oil
Recipe
Preheat broiler.
In a large bowl stir together yogurt, 1
1/2 teaspoons mustard, and garlic
paste.
Cut off chicken wing tips, reserving
them for another use (such as making
stock). Add wings to yogurt mixture,
stirring to coat well, and marinate 10
minutes.
In a small ramekin stir together bread
crumbs, mustard seeds, and salt and
pepper to taste.
Arrange wings, skin sides down, on
oiled rack of broiler pan and season
with salt and pepper. Broil wings 3 to 4
inches from heat until golden brown,
about 10 minutes. Turn wings skin
sides up and season with salt and
pepper. Broil wings 5 minutes more.
Spread skin sides with remaining 2
tablespoons mustard and sprinkle with
bread crumb mixture. Drizzle oil over
each wing and broil wings until crisp
and golden, 3 to 5 minutes.
Serve wings hot or at room
temperature.
Yield: 2 servings
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