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Buffalo Wings official recipe

List of Ingredients




This is the official recipe for Buffalo wings.
They aren't from some forgotten part of a bison, they're actually chicken. (hey, some people have asked!) They're named for the city where they were created: Buffalo, New York. The legend of their creation is another testament to American ingenuity; if I get enough requests, I'll add it. Until then, check out the recipe!

2 1/2 pounds chicken wings, trimmed and separated ( and use that triangular meatless part for soup, or throw it out...)
1/2 stick of butter/margarine
4 - 5 tablespoons Tabasco, or other hot sauce
enough oil to deep-fry

Recipe



In a saucepan, melt butter. Add hot sauce to melted butter. (a little experimentation with amounts will be necessary to find the right amount of heat for you.) After mixing the butter/hot sauce, lower heat.
Heat frying oil to medium high and deep fry wings until brown and crisp, 10 to 15 minutes. Drain on a paper towel.
Put wings in saucepan, and toss to coat evenly. Transfer to platter and serve with Blue Cheese (traditional) or Ranch dressing and celery sticks.

That's it ! Wings, as far as I've seen, cost about $1.20 a pound. With that price, this recipe works for two people for about $4.00. Check any restaurant or bar that carries Buffalo wings, and You tell ME where their profit comes from...