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Burner's Que Sauce

List of Ingredients




2 tbs vegetable oil
3 celery ribs, fine chopped
1 red bell pepper, seeded and finely chopped
1 green bell pepper, seeded and fine chopped
1 onion fine chopped
4 cups coarsely chopped ripe tomatoes [or ketchup]
1 1/2 cup firm packed brown sugar
1/2 cup prepared yellow mustard
1/4 cup worcestershire sauce
1/4 cup fresh lemon juice
2 tbs garlic powder
2 tbs ground ginger
1/2 tsp chili powder
1/2 tsp cayenne pepper
1 tsp fresh ground black pepper
1 tsp salt



Recipe



Heat oil in large saucepan over med heat. Add celery, peppers, onion and cook until the vegetables are slightly softened, 3 to 4 minutes. Add tomatoes and brown sugar, reduce heat and simmer, stir occasionally, until sugar is dissolved completely. Add remaining ingredients. Cover and cook over low heat for 1 hour, stir occasionally. Check seasoning and add more salt if needed. Let cool. Store in airtight container in refrigerator. Will keep for months.

Marinate the chicken for at least 2 hours before BBQing or baking.