Cacciatore Wings
List of Ingredients
Cacciatore Wings
Adapted this version after trying it in a restaurant. They were offered in a basket with garlic bread on the side.
3 to 4 pounds chicken wings - split in half, tips removed
1 14-ounce can/jar of spaghetti sauce (or your own, of course)
2 large garlic cloves - finely minced
1 tablespoon olive oil
1/2 teaspoon basil
1/2 teaspoon oregano
1 tablespoon fresh parsley - finely minced
1/4 cup red wine
Preheat oven to 400 degrees F.
In a large bowl, stir together spaghetti sauce, garlic, olive oil, basil, oregano, parsley and wine. Toss wings in sauce and coat well. Place wings on a shallow baking sheet and baste immediately with two thirds of the remaining sauce.
Bake until done, basting often with remaining sauce, until wings are done - 40-50 minutes. Serve with garlic bread and a green salad or as an appetizer before pasta.
Recipe
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