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Cajun Wings 2

List of Ingredients




Spicy and hot, both of the adjectives that started the Cajun culinary fad are here...in full force!

2 1/2 pounds wings, trimmed and separated
1 cup flour
2 tablespoons cornstarch
2 teaspoons baking powder
1 teaspoon salt
1 cup water
2 teaspoons red pepper flakes
1 teaspoon cayenne
1 teaspoon pepper
1 teaspoon thyme
1/2 teaspoon allspice
1/2 teaspoon mace
enough oil to deep fry

Recipe



Mix all batter ingredients in a large mixing bowl.
Dip wings in batter, coating them as much as possible
Heat frying oil to medium high and deep fry wings until brown and crisp, 10 to 15 minutes. Drain on a paper towel. Transfer to a platter and serve.