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Campbell's Honey Mustard Wings

List of Ingredients




1 pouch Campbell's dry onion with chicken broth
soup and recipe mix -- dry
1/2 cup honey
1/4 cup spicy brown mustard
16 chicken wings -- whole or cut up
season-all -- to taste



Recipe



1. In a large bowl, combine soup mix, honey, and mustard. Set aside.

2. Cut wings at joints and discard the tips, or leave the wings whole. Add chicken to soup mixture. Toss to coat.

3. Place chicken in a baking pan greased with Pam spray. Sprinkle with Season-All.

Bake at 375F for about 1 hour or until chicken is done, turning once if desired. If wings are getting too brown too soon, cover with tin foil during the latter part of baking time.