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Cat's Heavily Modified Buffalo Wing

List of Ingredients




This recipe is loosely based on a couple of various recipes I have seen. Credit also goes
to Ender Walsh, another brave experimenter. Feel free to add any spice or hot-ness you
wish, it only makes 'em better! Have lots of cold beer on hand.

2 tbsp Louisiana Hot Sauce
1 tbsp Worstershire Sauce
1 tsp chili powder
1 tsp red pepper
1 tsp black pepper
1 clove garlic, minced
1 dozen buffalo wings

Recipe



Combine the first six ingredients in a saucepan. Start simmering the mixture only when
wings are almost done. The amount of sauce should seem VERY small compared to the
wings, so as to not make the wings "soupy".

Fry or bake the wings according to package directions. When they are done, and the
sauce has been simmered, pour the sauce into a sealable container. Add the wings. Seal
the container and shake it vigorously until all wings are coated. Serve immediately with
celery sticks and bleu cheese.

Submitted by: Cat Stanton