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Chicken Wings Pacifica

List of Ingredients




Marinate in advance and bake just before serving or cook in advance and serve cold or at room temperature. From the LA Times Cookbook.

15 whole chicken wings
1 cup soy sauce
1 cup brown sugar, packed
1/2 cup butter
1 teaspoon dry mustard
3/4 cup water







Recipe



Disjoint chicken wings into two pieces, discarding bony tips. Arrange wing parts in shallow baking pan. Combine soy sauce, brown sugar, butter, mustard and water and heat until sugar and butter dissolve. Cool and pour over wings. Marinate in refrigerator 2 hours, turning occasionally.

Bake in marinade at 350 degrees for 45 minutes, turning once and spooning marinade over chicken occasionally. Drain and serve hot or cold.

Yield: 30 pieces.