Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Chicken Wings in Oyster Sauce

List of Ingredients




1 dozen chicken wings
3 slices fresh ginger root
vegetable oil
4 tablespoons oyster sauce
1 tablespoon dry sherry
1/2 teaspoon sugar
2 1/2 tablespoons soy sauce
1 cup water



Recipe



Cut each wing into two pieces by separating at the joint, discard
the tips. Heat the ginger slices in the oil in a wok, add a third
of the wings at a time and brown. When the wings are browned,
drain the oil and remove the ginger slices from the wok. Add the
oyster sauce, sherry, sugar soy sauce, and water.

Place the browned wings in the wok and simmer, covered, for 10 to
12 minutes. Cook another 12 to 15 minutes with the lid off, basting
frequently with the sauce. When the wings are tender and nicely
glazed, they are ready to be eaten.