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Chicken wings valencia

List of Ingredients




4 lb Chicken wings
1/2 c Orange juice
1/4 c Olive or cooking oil
1/4 c Catsup
1/4 c Onion, finely chopped
2 ts Worcestershire sauce
2 ea Cloves garlic, minced
1/4 ts Salt
1/8 ts Ground red pepper
1/8 ts Cloves, ground




Recipe




Cut off the tips of the wings and discard them. Cut the large wing
portions at the joint to form 48 pieces.

Combine orange juice, olive or cooking oil, catsup, onion,
Worcestershire sauce, garlic, salt, red pepper and cloves. Place
chicken in a large plastic bag. Pour orange juice mixture over
chicken. Seal bag and place on a tray or in a bowl. Marinate several
hours or overnight.

Drain marinade from wings and discard marinade. Place drained wings,
skin side down, in a 15x10x1-inch baking pan. Bake in a 375 F oven
20 minutes.

Carefully drain off fat. Turn chicken pieces over. Continue baking
25 to 30 minutes longer or until wings are golden brown. Makes 24
appetizer servings.

NOTE: If desired prepare wings as directed above. Cover and chill
up to 24 hours. Loosen cover and bake in a 375 F oven 20 minutes or
until heated.