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Chile And Lime Chicken Wings

List of Ingredients




Recipe By : Steve Hopkins


5 pounds chicken wings -- separated
1 cup lime juice
4 ounces green chilies -- peeled and sliced
4 tablespoons garlic powder
2 1/2 tablespoons paprika
2 tablespoons salt
1 tablespoon lemon pepper
1 tablespoon soy sauce
1/4 cup vegetable or olive oil



Recipe



Puree the chilies in a food processor or blender Mix all ingredients in a bowl.

Marinade for at least 2 hours refrigerated. I usually marinade 3 hours or so.

Grill wings, basting as needed with saved marinade. Wings are done when they don't stick to the grill.

If you want to add a little kick to 'em, throw a tablespoon of cayenne in the mix.