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Crusty Chicken Wings

List of Ingredients




CRUSTY CHICKEN WINGS

For W.F.S., Columbus. From Creative Cooking -- Poultry.

18-24 chicken wings

1/4 cup vegetable oil

1 cup fine dry bread crumbs

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon oregano

2 teaspoons curry powder

Orange sauce, optional, recipe follows

Cut chicken wings at the joints to make 3 pieces. Freeze wing tips to use later for soup. Brush remaining wing pieces with oil.

Combine bread crumbs, salt, pepper, oregano and curry powder in a plastic bag. Add 6 wing pieces at a time and shake well to coat evenly. Repeat until all are well- coated.

Heat oven to 400. Place chicken in a large baking dish. Bake 35 minutes or until chicken is crusty outside and tender inside.

Serve hot with Orange Sauce if desired. Makes 10-12 servings.



Recipe



Orange Sauce

From Classic Chinese Cooking.

1 1/4 cups fresh orange juice

1 tablespoon cider vinegar

3 tablespoons sugar

1 tablespoon orange liqueur

1 tablespoon cornstarch

Mix all ingredients and cook over medium heat, stirring, until sauce thickens and boils. Serve immediately.

Jaye Ermlich

Gahanna