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Culinary Academy Piquant Wings

List of Ingredients




1/2 cup dry sherry
2 tablespoons sherry vinegar
2 tablespoons lemon juice
1 tablespoon tomato paste
1 tablespoon sugar
2 tablespoons minced garlic
2 teaspoons salt
2 tablespoons ground cumin
1/2 teaspoon cayenne pepper
24 chicken drumettes
2 tablespoons chopped cilantro -- for garnish



Recipe



1. In a stainless steel, glass, or ceramic bowl, combine sherry, vinegar, lemon juice, tomato paste, sugar, garlic, salt, cumin, and cayenne. Marinate chicken in mixture for at least 4 hours or overnight.

2. Preheat oven to 350 degrees F. Bake uncovered for 45 minutes. Serve hot, garnished with chopped cilantro.

Makes 2 dozen drumettes.
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NOTES : Let the chicken soak up this spicy, sweet-and-tangy marinade, then cook in any of three ways: baking, broiling, or grilling. Baking instructions are given below; broiling takes about 5 to 6 minutes. Perhaps the tastiest results come from the charcoal grill, where the chicken can be cooked and basted for 12 to 15 minutes, until it is crisp and richly browned.