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Curried Chicken Wings

List of Ingredients




4 pounds chicken wings, about 24
1/4 cup wine vinegar
Salt
3 tablespoons curry powder
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/4 cup oil



Recipe



Remove wing tips and discard. Cut wings at joint into 2 pieces. In largebowl combine vinegar, 1 tablespoon salt, curry powder, cumin, cinnamon andthe oil. Add wings and toss to coat. Refrigerate over night. Heat oven to 400 degrees F. Put wings in a single layer in a shallow pan. Roast until browned, turning the wings once, about 30 minutes.
--Catherine--