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    Devil Wings

    List of Ingredients




    12 ounces red devil cayenne pepper sauce
    8 ounces Italian salad dressing
    5 pounds chicken wings or drumettes -- rinsed
    1 2 gallon resealable freezer -- bag

    Recipe



    In a freezer bag, mix RED DEVIL with salad dressing.

    Keep 1 cup for basting and dripping. Add chicken wings to bag, seal and refrigerate at least 2 hours, turning bag several times.

    Grill wings over low fire or bake at 350F for 45 minutes or until done, basting with reserved sauce.
 

 

 

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