Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Deviled Bones - Chicken Wings

List of Ingredients




And We thought this was a bloody new idea:
From The Boston Cooking-School Cook Book - 1918

2 tb Butter
1 tb Chili Sauce
1 tb Worcestershire Sauce
1 tb Walnut Catsup
1 ts Made mustard [not dry]



Recipe



Few grains cayenne Drumsticks, second joints, and wings of a cooked chicken Salt Pepper Flour Cup hot stock Finely chopped parsley Melt butter, and add Chili Sauce, Worcestershire Sauce, Walnut Catsup, mustard, and cayenne.
Cut four small gashes in each piece of chicken.
Sprinkle with salt and pepper, dredge with flour, and cook in the seasoned butter until well browned.
Pour on stock, simmer five minutes, and sprinkle with chopped parsley.