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Die-hard Dijon Wings

List of Ingredients




Recipe By :Wings Across America

1/4 Cup Vegetable Oil
20 Trimmed And Separated Wings
1 Teaspoon Minced Shallot
1 Teaspoon (2 Cloves) Chopped Garlic
All Purpose Flour -- for dusting
1/4 Cup White Wine
1 Teaspoon Crushed Dried Red Pepper
1 Teaspoon Chopped Fresh Parsley
3 Tablespoons Dijon Mustard
1/2 Cup Heavy Cream

Recipe



In a large, heavy skillet, heat the oil over a high flame. Add the wings and
fry for 5-8 minutes, until golden brown. Add the shallots and garlic, and
cook for 2 minutes, until lightly brown.
Sprinkle flour over the wings and mix well, making sure all the flour is
absorbed in the oil. Cook for 2 minutes.
Splash in the wine and simmer for 2 minutes. Add the crushed pepper,
parsley, mustard, and cream. Simmer for an additional 5 minutes, or until
the sauce has lightly coated the wings. Add salt, if needed.
Transfer to a platter and serve with crusty French Bread.