Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Dijon Wings 2

List of Ingredients




Monseiur Dijon was a legendary member of the French's Resistance against the Nazi occupation forces in his homeland during WW2. This recipe, which uses many food items from his farm, was created by his sister, Madame Poupon. It is authentic in every way. Trust me. [Phil's note: SNORT]

16 wings
1 cup finely chopped onion
1/2 cup finely chopped celery
1 cup ketchup
1/3 cup water
2 tablespoons cider vinegar
1 tablespoon dijon mustard
1/2 teaspoon salt
1/8 teaspoon pepper




Recipe



Makin' It:
Place the wings in a single layer in a large shallow baking pan and bake at 400* for 10 minutes. Combine the remaining ingredients and pour over wings, coating thoroughly. Reduce the oven heat to 350* and bake 30 minutes more, basting occasionally with the pan sauces.