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Do-Ahead Sesame Chicken Wings

List of Ingredients




20 chicken wings -- (about 4, pounds)
2 tablespoons margarine or butter -- melted
1/2 cup Bisquick baking -- mix
1/2 cup sesame seed
2 teaspoons paprika
1 1/2 teaspoons dry mustard
1/2 teaspoon salt
2 eggs
2 tablespoons milk
1/4 cup margarine or butter -- melted



Recipe



Separate chicken wings at joints; discard tips. Spread 1 tablespoon margarine in each of 2 rectangular pans, 13 x 9 x 2 inches.

Mix baking mix, sesame seed, paprika, mustard and salt. Beat eggs and milk with fork. Dip chicken into egg mixture; coat with sesame seed mixture. Arrange close together in pans. Cover and refrigerate up to 6 hours (or bake immediately).

Heat oven to 425F. Drizzle 1/4 Cup margarine over chicken. Bake uncovered 35 to 40 minutes or until brown and crisp. 40 chicken wing pieces.