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Drums of Heaven

List of Ingredients




18 CHICKEN WINGS
3 oz GINGER ROOT,GRATED
1 oz GRANULATED GARLIC
1 ts SESAME OIL
1 ts SALT
4 ds TABASCO
1 oz BRANDY
1 EGG
SHRIMP BATTER:
1 c FLOUR
2 EGGS
1/2 c CORNSTARCH
1 tb BAKING POWDER
WATER



Recipe



Wash chicken wings & cut away each tip section. Hold each end of a
remaining,jointed wing, & disjoint by bending elbow;don't separate.
Hold- ing fingers tightly around smaller bone, press upward, pushing
meat from smaller section right into larger section, giving wing a
drumstick appearance. Repeat process w/ all wings. Com- bine ginger
root,garlic,oil,salt,Tabasco,brandy and egg in bowl & mix well.
Marinate wings in mixture approximately 2-4 hrs. at room temperature.
Fold wings into Shrimp Batter; deep fry at 360 until golden brown.
BATTER: Combine all ingredients. Thin w/ water until the consistency
is that of pancake batter For fluffier batter, add 1 tsp. oil & 4 oz.
beer.
Temperature(s): HOT
Effort: AVERAGE