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FN Buffalo wings & spicy BC sauce

List of Ingredients




Recipe courtsey Food Network

24 chicken wings
1/2 cup butter
1 cup hot sauce
Vegetable oil, for frying

Cut the tips off the wings and discard.
Cut remaining chicken wings in half at
the joint. Deep fry wings in about 2
inches of oil in skillet until done. Drain
on paper towels. Melt butter and hot
sauce together. Dip fried wings into the
sauce. Serve with a spicy blue cheese
dip or dressing and celery sticks.



Recipe



SPICY BLUE CHEESE SAUCE:
8 ounces ranch style dressing
1/4 cup crumbled blue cheese
1/4 teaspoon cayenne pepper

In a small bowl mix together all
ingredients. Serve with chicken wings.