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Fajita Chicken Wings

List of Ingredients




12 chicken wings -- tips removed

-----marinade-----
1/4 cup lime juice
2 tablespoons oil
3 tablespoons fresh cilantro -- chopped
1 garlic clove -- minced
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon crushed red pepper flakes



Recipe



Cut each wing in half; place in large resealable bag. Add all marinade ingredients; seal bag.

Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 hours, turning bag occasionally.

Heat oven to 375F. Drain chicken, reserving marinade. Place chicken on broiler pan.

Bake 45-60 minutes, brushing occasionally with marinade. Discard any remaining marinade.