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Frank's Hickory Smoked Wings

List of Ingredients




Chicken wings 4 lb
Frank's® Original RedHot® Cayenne Pepper Sauce 3/8 qt

1. Marinate wings in FRANK'S® Original REDHOT® Cayenne Pepper Sauce for 3 hours.

2. Place wings in a hickory wood smoker and smoke at 225° - 235°F for 2 hours.

3. Hold hot for service or chill and reheat in a fryer or hot convection oven.


Recipe