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Glazed Barbecued Hawaiian Wings

List of Ingredients




The combination of fruit flavors and grilling creates a magnificent dish.
The only way to make this a more Hawaiian-style dish would be to translate
this recipe into Japanese.

Ingredients:

12 wings
1/2 cup vegetable oil
2 tablespoons lemon juice
1/2 teaspoon seasoned salt

For the glaze:
1/4 cup orange marmalade
1/4 cup pineapple preserves
1/2 cup soy sauce
1 teaspoon dijon mustard
2 tablespoons white vinegar


Recipe



Makin' It:

Combine the vegetable oil, lemon juice and seasoned salt in a freezer bag.
Toss the chicken in it to coat and then grill over hot coals. Combine the
rest of the ingredients in a bowl; turn and baste with the glaze mixture
about every 8 minutes until the chicken is golden brown.