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    Godzilla Buffalo Wings

    List of Ingredients




    Recipe By: Matt and Lisa

    Chicken wings
    Crisco
    Butter
    Vinegar
    Durkee Red Hot Cayenne Pepper Sauce or Crystal
    Tobasco Hot Sauce
    Ass In The Tub Cayanne Pepper Sauce or Dave's Insanity Sauce

    Recipe




    1. Get yourself some quality chicken wings...these are normally in your supermarket's
    frozen meats section, thaw the wings.
    2. Get a tub of shortening...Crisco is fine.
    3. Get a sealable container lage enough for the wings you are preparing...you will be
    shaking hot wings in sauce, so it has to seal well, i.e. tupperware or the like.
    4. Get the shortening hot in a suitable fryer...hot means when a drop of water is added,
    it explodes!
    5. Place a portion of the thawed wings into the fryer and cook until done...crispy is
    good.
    6. In the container, add a stick of butter and melt in microwave, or melt first on stove,
    then add to container.
    7. Add a capfull of vinegar. Save the white wine stuff for your wimpy gourmet recipes.
    8. Add a whole bottle of Durkee Red Hot Cayenne Pepper Sauce...Crystal is fine too
    (basically any Louisianna Style Hot Sauce).
    9. Add a small bottle of Tobasco Hot Sauce.
    10. Now the Godzilla touch...Add a whole bottle of "Ass In The Tub Cayanne Pepper Sauce,"
    or 1/4 bottle of "Dave's Insanity Sauce" (OUCH!)...available where you buy hot stuff.
    11. Mix sauce well.
    12. Add wings from fryer to sauce, cover and shake well.
    13. Place coated wings on a baking dish and place in a warm oven, i.e. ~200F, to dry
    wings a bit.
    14.When all wings are finished, eat them!

    What to have with these wings? Well, this is where people screw up. Cut up some celery
    to dip in your favorite blue cheese dressing. Some fools dip their wings in the blue
    cheese, again a mental problem. YOU DO NOT DIP WINGS IN BLUE CHEESE-Only Celery! If I
    find out you are dipping these wings in blue cheese dressing, I will hunt you down!

    Enjoy!
    Matt
    P.S. This recipe is the closest to authentic Buffalo Wings you will get! Leave out step
    #10 for more authentic original Buffalo Wings.

    Notes: Some fools like their wings dripping in sauce...this fetish results from some
    type of mental problem. I do not condone drippy wings!


 

 

 


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