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Good Ole Boy Wings

List of Ingredients




½ cup vegetable oil
20 trimmed and separated wings
1 large onion chopped
2 garlic cloves minced
1 ½ cups INGLEBY FARMS JALAPENO KETCHUP
2 tablespoons brown sugar
½ cup GEORGIA PEACH AND VIDALLIA ONION HOT SAUCE
1 teaspoon Worcestershire sauce
1 tablespoon KELCHNERS HOT MUSTARD
1/8 teaspoon chile powder
2 tablespoons apple cider vinegar
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
2 jalapeno chilies minced fine



Recipe



1. Preheat the oven to 375 degrees.
2. Heat the oil in a large skillet over high heat. Carefully add the wings to
the skillet, sprinkling with salt and pepper to seal in their flavor while you
brown them. After ten minutes, remove the wings from the pan with tongs.
Reserve the drippings in the pan.
3. Add the onion and garlic to the pan and place over high heat to brown, about 4 minutes. Stir in the INGLEBY FARMS JALAPENO KETCHUP, brown sugar, vinegar, Worcestershire, KELCHNERS HOT MUSTARD, GEORGIA PEACH AND VIDALLIA ONION HOT sauce, jalapenos, and the spices. Bring to a boil, then reduce the heat and simmer for 10 minutes. Remove the sauce from the heat and transfer to a large bowl.
4. Add the wings to the sauce, coating them thoroughly.
5. Spread the wings evenly on a buttered cookie sheet (2 inch-deep). Bake for
10-15 minutes or until golden brown.