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    Grilled Chilie Wings

    List of Ingredients




    Bobby Flay

    1 cup pineapple juice
    2 tablespoons balsamic vinegar
    2 tablespoons dark brown sugar
    4 cloves garlic, finely chopped
    1 Scotch bonnet or habanero chile, finely chopped
    1/2 teaspoon ground allspice
    24 chicken wings
    Salt and freshly ground pepper
    Carrot and celery sticks

    Recipe



    Use side burner or preheat grill. Combine all ingredients in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a large bowl and exept chicken wings let cool. Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours. Grill over
    medium heat for 10 to 15 minutes or until cooked through. Serve with celery and carrot sticks.

    Yield: 4 servings

 

 

 


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