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Habanero-Mustard-Washabi Wings

List of Ingredients




1 kg Chicken wings

Marinade:
1 dl Soy sauce (Kikkoman or other Japanese)
1 dl Lime juice
1 ts Liquid Smoke
0,5 dl Habanero juice (fresh)
1 tb Washabi
3 tb Dijon mustard (or other hot mustard)
1 ts Coriander seeds
0,5 dl Olive oil

Recipe



Remove the stems from the habanero (100 g) and use a juicemaker
to make fresh habanero juice.

Grind the coriander seeds.

Mix all marinade ingredients and cover the wings with marinade.

Marinate the wings for 8 - 12 hours.

Grill the wings until the skin gets crispy but not burnt.