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Habanero Hot Curacao Wings

List of Ingredients




1 kg Chicken wings

Marinade:
1 dl Soy sauce (Kikkoman or other Japanese)
1 dl Olive oil
1 dl Green Curacao
5 cl Habanero juice - fresh (100 - 120 g fresh habanero)
1 tb Apple cider vinegar
1 ts Liquid Smoke

Recipe



Remove the stems from the habanero and use a juicemaker to makefresh habanero juice.

Mix the marinade and cover the wings with marinade.
Marinate the wings for 6 - 12 hours.
Grill the wings until the skin gets crispy but not burnt.
Enjoy with or without your favorite dip.

Freeze leftover marinade an use later for another batch of wings