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    Habanero Hot Ginger and Garlic Wings

    List of Ingredients




    1 kg Chicken wings

    Marinade:
    2 dl Oil
    1 dl Cider vinegar
    1 dl Soy sauce (Kikkoman or other Japanese)
    4 ts Ginger - fresh, grated
    4 clove Garlic
    2 ts Honey
    1 ts Habanero - fresh, pureed

    Recipe



    Mix the marinade and cover the wings with marinade.
    Marinate the wings for 6 - 12 hours.
    Grill the wings until the skin gets crispy but not burnt.
    Enjoy with or without your favorite dip.

    Freeze leftover marinade an use later for another batch of wings

 

 

 

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