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Habanero Spiced Buffalo Wings

List of Ingredients




Recipe By : B. Moloch Bakery and Pub, Portland
Serving Size : 8

24 chicken wings
vegetable oil for deep frying
1 bottle inner beauty hot sauce -- 6.8 ounce*
1 1/2 tablespoons vinegar
3 tablespoons mango puree -- **see note
3 tablespoons honey
4 tablespoons butter



Recipe



Cut the chicken wings in half and remove and discard the wing tips. Heat oil in a large heavy-bottomed pot or wok to 370F. Fry chicken wings in 3 or 4 batches, until golden brown and cooked through, about 5 minutes. Drain on paper towels.

Stir together the hot sauce, vinegar, mango puree and honey.

In a large skillet or saucepan, melt the butter. Add the cooked chicken wings and sauce. Cook, stirring constantly, until the sauce has thickened and coats the wings. Serve immediately.

NOTES : * Inner Beauty Hot Sauce is available at some specialty stores. To make spicier Buffalo Wings, substitute one 5.8-ounce bottle of Buffalo brand Chipotle Mexican Hot Sauce. Proceed as directed. It's available in the Mexican section of some grocery and some specialty stores.