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Hogan's Nuclear Chicken Wings

List of Ingredients




Servings 2

24 ea Chicken Wings, Separated
2 tb Vegetable Oil
1/4 ts Garlic Powder
3 tb Habanero Sauce
3 tb Tabasco Sauce
Ground Red Pepper to taste
1 tb White Vinegar
1/4 c Brown Sugar
1 c Bleu Cheese Salad Dressing
Leaf Lettuce for platter


Recipe



These chicken wings are quite easy to prepare.
Adjust the amount of Tabasco sauce and Habanero sauce
to your own tastes. I recommend though that you just
cool them by dipping them in the bleu cheese salad
dressing rather than decreasing the hot sauces.

* Preheat oven to 375oF. * In a medium sized
mixing bowl combine vegetable oil, garlic powder,
Tabasco sauce, habanero sauce, vinegar and brown sugar.
* Separate tips from wings. * Place tips and wings
on cookie sheet(s). * Using a pastry brush, coat
the wings with the sauce mixture. * Sprinkle ground
red pepper over wings and tips. * Bake wings for 15
to 20 minutes or until browning has occurred. *
Arrange wings on leaf lettuce and serve with your
favorite beverage. * Dip wings in bleu cheese salad
dressing for some cooling affect.

NOTE: These wings can also be cooked on the
barbeque. Wings should be grilled for the same amount of time over medium high heat coals.