Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Honey Mustard Wings

List of Ingredients




Frank's® Original RedHot® Cayenne Pepper Sauce 4-13/16
FRENCH'S® Dijon Mustard 6-3/8 tbsp
Honey 9-5/8 tbsp
Chicken Wings, thawed 4 lb

tbsp 1. Combine in saucepan. Mix well. Heat over medium heat for 2 to 3 minutes, or until honey is blended.

2. Deep-fry at 350 ° F for 12 to 14 minutes until crispy brown. Drain well.

3. Add to sauce and toss well to coat chicken wings. Keep warm.

4. Serve with bleu cheese dip and celery sticks.




Recipe