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Hooter's Clone Buffalo Wings

List of Ingredients




Recipe Submitted By : Roberta Haferkamp
Servings : 4 Preparation Time : 1:50

1 cup flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
20 chicken wings or drummlets
1/2 cup butter or margerine -- lowfat okay
1/2 cup hot sauce
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

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Recipe



Combine flour, salt, cayenne pepper, and paprika in bowl.
-Coat chicken pieces in dry mixture. Reserve leftover mixture.
-Refrigerate coated chicken at least 1 hour.
-Coat chicken in leftover flour mixture.
-In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
-Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
-Drain chicken on paper towels.
-Immediately place chicken in Tupperware bowl. Pour half the hot sauce mixture over chicken (first 10 pieces). Cover and toss to coat.
-Repeat with second batch of chicken.
-Wings can be frozen and reheated in 400 degree oven for 10 minutes.

NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.