Hooters Buffalo Wings
List of Ingredients
Vegetable oil for frying
1/4 c Butter
1/4 c Louisiana Hot Sauce
1 ds Ground pepper
1 ds Garlic powder
1/2 c Flour
1/4 ts Paprika
1/4 ts Cayenne pepper
1/4 ts Salt
10 Chicken pieces
Bleu cheese salad dressing & Celery sticks Recipe
Heat oil in a deep fryer to 375 degrees. You want just enough oil to cover
the wings entirely -- an inch or so deep at least. Combine the butter, hot
sauce, ground pepper, and garlic powder in a small saucepan over low heat.
Heat until the butter is melted and the ingredients are well blended.
Combine the flour, paprika, cayenne pepper, and salt in a small bowl.
If the wings are frozen, be sure to defrost and dry them. Put the wings
into a large bowl and sprinkle the flour mixture over them, coating each
wing evenly. Put the wings in the refrigerator for 60 to 90 minutes. (This
will help the breading to stick to the wings when fried.) Put all the wings
into the hot oil and fry them for 10 to 15 minutes or until some parts of
the wings begin to turn dark brown. Remove the wings from the oil to a paper
towel to drain. But don't let them sit too long, because you want to serve
the wings hot. Quickly put the wings into a large bowl. Add the hot sauce
and stir, coating all the wings evenly. You could also use a large plastic
container with a lid for this. Put all the wings inside the container, add
the sauce, put on the lid, then shake. Serve with Bleu cheese dressing and
celery sticks on the side. Serves 2.
From: Hooters Posted to CHILE-HEADS DIGEST V3 # by "whimsey
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